Udonya is a Japanese restaurant named after the legendary flower ‘udonge’ blooming once in three thousand years.

The fundamental elements of the Japanese kitchen such as ‘various’, ‘balanced’, ‘nutritious’ food are reflected within a broad variety of dishes from ‘Izakaya menu’ to sushi/sashimi assortments, meat, chicken, sea food as well as warm and cold sorts of home made, high quality, healthy wheat noodles(Udon) enriched with herbs, vegetables, chicken and shrimps.

Udonya rendering its services since 1998, is hosting a wide range of clientele including well known authors, journalists and artists in a warm, respectful family setting at the entrance floor of Point Hotel Taksim.

Udonya has three private rooms that can be reserved for exclusive lunch and dinner parties hosting 10, 16 and 22 people.Udonya has been rendering catering services for bigger organizations successfully.

Topcu Street, No:2, Taksim, İstanbul

We serve between 12.00-14.30 hours and between 18.30-22.30 hours.

Reservation Number:

+90(212) 256 93 18

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